Now, it’s time to start the fish, so be sure you have all your ingredients prepped and ready to go. Then put the prepared lime crema in the fridge to chill. Next, add the sour cream, minced garlic, and salt and whisk it all together until it’s fully combined. So add the zest of the lime and its juice to a small bowl. It’s best to make the crema first so that all the flavors can meld together and it can chill in the fridge while you are cooking the fish. There are 3 easy steps to this simple recipe! Making the lime crema, cooking the fish, and then assembling all the layers to make the most amazing yummy tacos that only take about 30 minutes to prepare! Make The Lime Crema You can also use feta cheese if you can’t find cotija.

Cotija Cheese – It’s a crumbly type of cheese used in Latin food.

Cilantro – No taco is complete without a bit of fresh chopped cilantro to finish.

Green Onions – Freshly chopped green onions, also called scallions, add even more freshness.

I like to use Roma tomatoes but any type of tomato is fine.

Tomato – Adds a bit of freshness along with the cabbage.Red Cabbage – Used to top the tacos and give them a nice crispy crunch.Tortillas – You can use small corn tortillas or flour tortillas that are about 6 inches in diameter.White Fish – Some good choices are tilapia, cod, snapper, and halibut.Black Pepper – Simple ground black pepper is all you need.

Salt – Brings out the natural flavor of the fish and enhances the spices.Chili Powder – Adds a bit of spice to the fish.Ground Cumin – A spice used in almost all Mexican dishes it adds a touch of earthiness and umami.Lime Juice – For marinades, it’s always best to use fresh lime juice.Olive Oil – I like to use olive oil, but you can use any type of vegetable oil you like to sear the fish.Salt – A dash of salt helps to meld all the flavors of the crema together.Garlic – Use fresh minced garlic for the best flavor, but you can also use garlic powder too if you have no garlic cloves on hand.Lime – You need freshly squeezed lime juice and the zest too for this recipe.You can also use Greek yogurt if you prefer or mix it in with some mayonnaise. Sour Cream – Any brand of sour cream will work.These easy fish tacos make a fantastic weeknight meal served alone! But if you really want to get your taco Tuesday game on then you can also serve them with some Cheesy Beef Quesadillas and Cheesy Guacamole to start!

But to make it all you need is some store bought sour cream, garlic, and lime. Along with the fish, it’s what makes this recipe so good. The recipe is just really all about cooking the fish until it’s perfectly golden in color and whipping up an easy lime crema to top the yummy fish! But let’s not overstep the lime crema sauce. In fact, you can use any type of white fish or tortillas you like. And it doesn’t require any fancy ingredients or intensive prep. If you love tacos then you are going to fall in love with this simple fish taco recipe! It’s so easy to make and bursting with all the classic fish taco flavors like lime, garlic, cumin, and smoky chili powder.

Best fish taco recipe